The nutrition is computed
Every ingredient is linked to the catalog. The figures come from composition data, not from your estimate.
Write the recipe. The nutrition follows.
Every ingredient is linked to a real catalog. The A to E grade and the macros work themselves out, share by share.
Courgette gratin4 shares
- Courgettes600 g
- Crème fraîche200 g
- Fromage blancswapped200 g
- Grated emmental80 g
- Eggs2
Per share
CB412319 kcal
Protein22 g27 %
Carbs15 g19 %
Fat19 g54 %
The grade comes from the ingredients
You write “crème fraîche”. The app knows what that is: its composition, its calories, its place in the grade.
Swap it for fromage blanc. The grade goes from C to B, the calories and the macros follow. Nothing to retype.
What's different
A recipe notebook keeps what you wrote. AngieRecipes also knows what it comes to.
The AI drafts, you approve
Describe a dish and the AI proposes a complete recipe, its ingredients already linked to the catalog. Planned for the Pro tier, not open yet.
Per share, not per dish
Calories, grade, and macros are all brought back to the share. Change the share count and everything follows.
Private or shared
Keep a recipe to yourself, or submit it to the community once it has been checked.
How it works
Write
A name, the share count, the steps. You can start with a draft and fill it in later.
Link
Every ingredient attaches to the catalog as you type.
Read
The grade and the macros are computed per share, live.
Share
Keep the recipe to yourself, or submit it to the community.