Write the recipe. The nutrition follows.

Every ingredient is linked to a real catalog. AngieRecipes works out the A to E grade and the macros for each share. You type no numbers.

ingredient catalog, shared between your recipes and the community's.

nutrition figures typed by hand. Everything is computed from the catalog.

A to E

the grade of every recipe, computed per share.

What's different

A recipe notebook keeps what you wrote. AngieRecipes also knows what it comes to.

Every ingredient is linked to the catalog. The figures come from composition data, not from your estimate.

Describe a dish and the AI proposes a complete recipe, its ingredients already linked to the catalog. Planned for the Pro tier, not open yet.

Calories, grade, and macros are all brought back to the share. Change the share count and everything follows.

Keep a recipe to yourself, or submit it to the community once it has been checked.

Write
A name, the share count, the steps. You can start with a draft and fill it in later.
Link
Every ingredient attaches to the catalog as you type.
Read
The grade and the macros are computed per share, live.
Share
Keep the recipe to yourself, or submit it to the community.

You write “crème fraîche”. The app knows what that is: its composition, its calories, its place in the grade.

Swap it for fromage blanc. The grade goes from C to B, the calories and the macros follow. Nothing to retype.

Courgette gratin4 shares

Per share

CB412319 kcal

Protein22 g

27 %

Carbs15 g

19 %

Fat19 g

54 %

Creating an account takes a minute.